GROUND CHUCK BAKE
INGREDIENTS :
2 lb. ground chuck
1 box Stove Top dressing
1 can cream of chicken soup or mushroom soup
PREPARATIONS :
- Press ground chuck in 10x13 inch pan. Make Stove Top dressing, put on ground chuck. Make holes in dressing. Mix 1 can of soup and water. Mix well. Pour over dressing. Bake 45 minutes to 1 hour at 350 degrees.
GROUND CHUCK CASSEROLE
INGREDIENTS :
1 lb. ground chuck, uncooked
1 (7 to 8 oz.) can kernel corn
1 (10 1/2 oz.) can Campbell's tomato soup
3/4 c. rice, uncooked
1 med. onion, chopped
2 strips bacon, whole or cut up
1 1/4 can (10 1/2 oz.) (soup can) water
Salt, pepper, dash of sweet basil to taste
PREPARATIONS :
- Place corn (not drained) in 1 1/2 quart casserole dish. Add uncooked rice, half of the chopped onion. Over this spread 1/2 can of the tomato soup. Then crumble up the ground chuck (uncooked) and add to dish with the rest of the onion, salt, pepper and basil. Spread the rest of the tomato soup and pour 1 1/4 cans of water over all. Place 2 strips of bacon over that. Cover and bake at 350 degrees for 1 1/2 hours. Takes about 15 to 20 minutes to prepare. 4 generous servings.
INGREDIENTS :
1 lb. ground chuck
1 chopped onion
1 c. chopped celery
1 chopped green pepper
1 lg. can tomatoes
3 c. cooked noodles
1 c. sour cream
1/2 c. shredded cheddar cheese
PREPPARATIONS :
- Brown ground chuck and drain. Add onion, celery, pepper and tomatoes. Simmer on stove until onion is transparent. Combine in casserole dish with cooked noodles and sour cream. Top with cheese and bake about 30 minutes at 350 degrees.
HOW TO COOK HAMBURGERS :
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