Recipe Hambuger Meat

Recipe Hambuger Meat

SAUSAGE PEPPERS AND HAMBURGER 

INGREDIENTS : 
2 lb. Italian sausage (cut in bite-size)
1 lb. hamburger
6 lg. peppers, cut up
1 lg. onion
2 c. mushrooms, sliced
Salt, pepper & garlic powder to taste
1 sm. jar Ragu sauce (meat flavored)
1/2 c. olive oil 

PREPARATIONS :

• Saute sausage in frying pan in oil, remove. Slice and remove casting. Fry hamburger until the pink is gone. Saute peppers, onions and mushrooms until crisp tender. Add salt, pepper and garlic powder while cooking. Add everything together in large electric fry pan or large pot. Pour Ragu sauce adding garlic powder and Parmesan cheese; simmer about 45 minutes. The hamburger meat recipe  with sausage peppers is ready to serve...nice one ! Enjoy the meal !  

HAMBURGER MEAT DISH

INGREDIENTS :

Medium cabbage head, chopped
1 lb. hamburger, meat browned
1 onion, chopped
1/2 c. uncooked rice
2 c. tomato soup
1 c. water

PREPARATIONS :

• Mix browned hamburger meat, add onion and rice put chopped cabbage in greased pan. Put meat mixture on top of cabbage, cover with foil and bake for 1 hour at 350 degrees. The hamburger meat recipe is ready to serve.....great for parties ! Enjoy it !

HAMBURGER BAKED BEAN CASSEROLE

INGREDIENTS :
2 strips bacon
1 med. onion, chopped
1 lb. hamburger meat (ground)
2 (1 lb.) can pork and beans
1 tbsp. Worcestershire sauce
1/2 c. molasses
1/2 c. catsup
1/2 tsp. mustard
1 tsp. salt

PREPARATIONS :

• Cut bacon into small pieces. Cook in frying pan with onions until onion has partially cooked. Add hamburger meat and cook until meat is lightly browned. Add other ingredients and mix well. Spoon mixture into a 2 quart baking dish and bake at 350 degrees for 30 minutes. Or: omit bacon and hamburger. Saute onions in butter. Cut 8 hot dogs diagonally in small pieces and add to beans and other ingredients. The hamburger meat recipe is ready to serve ! Enjoy !

QUICK HAMBURGER MEAT SOUP RECIPES

INGREDIENTS :
2 lbs. hamburger meat
2 (16 oz.) cans mixed vegetables
2 cans stewed tomatoes
1 1/2 tsp. garlic powder
1 1/2 tsp. onion powder
Salt & Pepper to taste

PREPARATIONS :

• Boil hamburger meat until well done in strainer. Boil hot water.

• Rinse hamburger meat until all visible fat is rinsed off. Drain. Put in large pan, add all other ingredients and let simmer, add fresh celery if you wish, let cook until celery is tender. The hamburger meat recipe of soup is ready....enjoy the soup. Nice !

HAMBURGER MEAT FINGERLINGS 

INGREDIENTS :

1 lb. hamburger meat
1/2 lb. sausage meat
1 can chicken with rice soup
2 eggs, slightly beaten
1 med. onion, chopped
1 c. soft bread crumbs
1/2 tsp. salt
1/8 tsp. pepper
1/2 tsp. garlic salt
1/4 tsp. poultry seasoning
2 tbsp. shortening or oil
1 c. corn flake crumbs
1 can cream of mushroom soup

PREPARATIONS :

• Combine hamburger meat, sausage, chicken with rice soup, eggs, onion, bread crumbs, salt, pepper, garlic salt, salt and poultry seasoning.

• When well blended, shape into finger shapes about 1 1/2 x 4 inches.

• Roll in corn flake crumbs and brown on all sides in shortening.

• Place in flat baking dish. Pour mushroom soup over meat. Bake uncovered in 300 degree oven for 1 hour. The hamburger meat recipe is ready to serve...enjoy it !

HOW TO COOK HAMBURGERS :