INGREDIENTS :
2 lbs. ground meat
2 cans mixed vegetables
1 lg. can Ranch style beans
8 oz. can tomato sauce
PREPARATIONS :
- Brown ground meat and drain off excess fat. Add beans and drained, mixed vegetables. Mix in tomato sauce and simmer 30 minutes. Serves 8.
- Make patties. Put on large piece of foil. Put a lot of hickory smoked salt on patties and layer of onion. Put Worcestershire sauce, 4 good shakes. Cut carrot lengthwise, put on onion. cut potatoes in cubes. Put tablespoons of butter on potatoes. Salt and pepper. Twist foil. Bake at 350 degrees for 1 1/2 hours. Pour juice onto plate.
INGREDIENTS :
1 lb. ground beef
1/4 c. celery, chopped
1 (1 lb. 12 oz.) can tomatoes
1 c. onion, chopped
1/4 c. green pepper, chopped
3/4 c. long grain rice, uncooked
PREPARATIONS :
- Brown ground beef and onions. Add celery, peppers, tomatoes (one 28 ounce can) stewed tomatoes with celery and peppers can be substituted and rice. Bring to boil. Reduce heat. Cover and simmer 30 minutes or until rice is tender. Salt and pepper to taste. Serves 4 to 6.
INGREDIENTS :
7 or 8 home fries patties
1 1/2 cans refried beans
1 lb. ground chuck or round
1/2 c. celery
1/2 c. green pepper
1 onion, chopped
1 c. mushrooms
1 jar salsa (approximately)
1/2 lb. hot pepper cheese, shredded
Dorito chips, crushed (if desired)
PREPARATIONS :
- Line 9 x 13 inch pan with enough potato patties to cover. Spread potato patties with refried beans. Brown meat, onion, celery, pepper. Add mushrooms and put over refried beans. Cover with salsa (hot, medium or mild). Cover salsa with shredded cheese. If desired cover with crushed Doritos. Bake at 350 degrees for 30-35 minutes. (All ingredients can be assembled ahead and baked later in the day).
INGREDIENTS :
1 lb. ground chuck
1 c. bread crumbs
1 3/4 tsp. salt
1/8 tsp. pepper
2 tbsp. butter
1 can (12 oz.) corn, drained
1 med. onion, sliced
2 1/3 c. (1 lb. 3 oz.) tomatoes, drained
PREPARATIONS :
- Mix meat, crumbs, 1 teaspoon salt and pepper. Melt butter in covered skillet and cook meat mixture, stirring frequently, until well browned. Add corn and onion, sprinkle with 3/4 teaspoon salt. Add tomatoes, cover and simmer for about 25 minutes. Makes 4 to 6 servings.
INGREDIENTS :
1 c. green peppers
1 c. onions
1 tbsp. chili powder
1 tsp. salt
3 c. cooked rice
1 tbsp. butter
2 c. tomatoes
1 tsp. garlic salt
1 lb. ground beef
PREPARATIONS :
- Saute green peppers and onions in butter. Add tomatoes, garlic salt and salt. Brown ground beef and add to tomato mixture with chili powder. Simmer. Add 3 cups cooked rice.
INGREDIENTS :
1 lb. hamburger
3 c. sliced potatoes
Salt (to taste)
1 sm. head cabbage
1 c. milk
Pepper (to taste)
PREPARATIONS :
- Shred cabbage and put 1/2 of it in greased casserole. Add 1/2 of the sliced potatoes and 1/2 of hamburger, a sprinkle of salt and pepper. Add the remaining 1/2 in the same manner. Pour on the milk and bake in 350 degree oven for 2 hours.
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