Cook Hamburger

Cook Hamburger

INGREDIENTS :
1 lb. ground beef
spatulas
2-3 button mushrooms cut into fourths
1-2 minced scallions
1 tsp. red wine vinegars
hamburger buns
mixing bowls
heavy frying pans
Hamburger Buns
Heavy Frying Pans
Mixing Bowls
Spatulas
Spatulas
Mixing bowls
1-2 minced scallions
1 lb. ground beef
2-3 button mushrooms cut into fourths
1 tsp. red wine vinegars
 
PREPARATIONS :

• Put minced scallions and chopped mushrooms in bowl.

• Add red wine vinegar.

• Add ground beef to bowl.

• Mix everything together with your hands.

• Flatten the beef into four patties that are 1/2-inch thick and 5 inches in diameter.

Cook Patties

• Set stove-top grill or burner to medium-high.

• Preheat nonstick frying pan. The pan is the correct temperature when a drop of water dances on its surface rather than sticking to it.

• Place patties in the pan and cook for 2 to 3 minutes.

• Flip patties and cook for another minute, and then add sliced cheese to the tops of patties if desired.

• Cover pan and allow burgers to cook for a final 2 minutes. Cook 3 to 4 minutes for well-done burgers.

• Remove hamburgers from pan and place in hamburger buns.

• Add condiments and toppings such as ketchup, mustard, sliced tomatoes, lettuce, red onions and pickles.

HOW TO COOK HAMBURGERS :