Friday, July 9, 2010

Cook Hambuger Steaks

Cook Hambuger Steaks

  • Hamburger is one of the most versatile meats around. It can be formed into hamburger patties, meatloaf or made into a tasty sloppy joe or added to spaghetti sauce for a heartier Italian meal. Once considered a staple among American households, the hamburger steak has lost some of its popularity over the years. Too bad, since it offers a lot of versatility and can be a good choice for a quick, but tasty meal that everyone around the table will love. Easy to prepare, and relatively inexpensive to make, learning how to cook the best hamburger steak you've ever tasted only requires a few simple steps:

  • Mix the following ingredients together: 2 pounds ground beef; 1/2 cup finely chopped onion; 1 egg, lightly beaten; 2 egg yolks; 2 tablespoons fine dry bread crumbs.
  • Mold the mixture into ½ inch patties
  • Heat a skillet with 3 tablespoons butter over a medium heat
  • Place the patties in the hot skillet, flipping several times during the cooking process to keep them from getting too brown or crunchy.
  • Fry until the meat is longer pink inside
  • Remove the steak patties from the skillet
  • Add 3 more tablespoons of butter to the fry pan, along with 3 tablespoons of your favorite wine or brandy. Heat over a low-medium heat
  • Once hot, pour the mixture over the patty steaks
  • As you can see learning how to make the best hamburger steaks you have ever tasted is not hard, or time consuming. As a matter of fact, it is a matter of fact it is probably one of the easiest recipes you will ever make that offers such a delicious meal.
  • In today's fast life, time is something which everybody is short of. Everybody is looking for quick and easy recipes that can not only satisfy the concealed chef within us but also save us the disadvantages of having canned food. Visit Quick Recipes to know more such time saving recipes.


  • Combine 1 pound ground round steak, 1 cup soft bread crumbs, 1/2 cup milk, 1 teaspoon salt, and 1/4 teaspoon pepper. Form into six round cakes. Wrap strip of bacon around each cake and fasten with toothpick. Brown steaks and cook until done. Just before removing from skillet, pour 2 tablespoons ketchup over each steak.

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