Sunday, July 11, 2010

Cook Hamburger

Cook Hamburger
INGREDIENTS :
1 lb. ground beef
spatulas
2-3 button mushrooms cut into fourths
1-2 minced scallions
1 tsp. red wine vinegars
hamburger buns
mixing bowls
heavy frying pans
Hamburger Buns
Heavy Frying Pans
Mixing Bowls
Spatulas
Spatulas
Mixing bowls
1-2 minced scallions
1 lb. ground beef
2-3 button mushrooms cut into fourths
1 tsp. red wine vinegars
 

PREPARATIONS :
  • Put minced scallions and chopped mushrooms in bowl.
  • Add red wine vinegar.
  • Add ground beef to bowl.
  • Mix everything together with your hands.
  • Flatten the beef into four patties that are 1/2-inch thick and 5 inches in diameter.
Cook Patties
  • Set stove-top grill or burner to medium-high.
  • Preheat nonstick frying pan. The pan is the correct temperature when a drop of water dances on its surface rather than sticking to it.
  • Place patties in the pan and cook for 2 to 3 minutes.
  • Flip patties and cook for another minute, and then add sliced cheese to the tops of patties if desired.
  • Cover pan and allow burgers to cook for a final 2 minutes. Cook 3 to 4 minutes for well-done burgers.
  • Remove hamburgers from pan and place in hamburger buns.
  • Add condiments and toppings such as ketchup, mustard, sliced tomatoes, lettuce, red onions and pickles.

HOW TO COOK HAMBURGERS :

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